https://www.avient.com/sites/default/files/2022-09/Cesa Laser Marking Additives for Transportation Industry Bulletin.pdf
Cesa Laser Marking Additives can be used with thermoplastics commonly used in vehicles including: • PP • PC/ABS • Polyamide • Polyacetal (POM) WHY SELECT LASER MARKING?
https://www.avient.com/sites/default/files/2023-10/Cesa Laser Additives Laser Welding Product Bulletin.pdf
waterproof watches, and eyewear frames • Healthcare products – ISO and USP pre-tested solutions are sold as Mevopur™ Healthcare Functional Additives BENEFITS • Produces strong, durable, and consistent seams • Available for polyolefins, TPE, ABS, SAN, PA, PC, PMMA, and others on request • Delivered as concentrates or ready-to-use formulations • Can be combined with color into a single product • Specific regulatory compliance available on request, e.g., UL 94 recognition, EU and US food contact • Product guidance from our experts PRODUCT BULLETIN Copyright © 2023, Avient Corporation.
https://www.avient.com/sites/default/files/2023-05/Cesa Light Diffusion Additives for Automotive - Product Overview.pdf
We offer solutions for the transparent and translucent thermoplastics used in the automotive industry (typically PMMA and PC).
https://www.avient.com/sites/default/files/2025-03/CAI Solutions for Recycled Resins in E_E Applications Product Bulletin _A4.pdf
Cesa™ Flame Retardant Additives enable a fire performance in line with different levels of Glow Wire temperatures (IEC 60685-2-12) for various recycled resins including PP, PC, and PS.
https://www.avient.com/sites/default/files/2020-09/gravi-tech-processing-guide-chinese.pdf
基础树脂 加工指南 3 PC PE PEEK PP PPS 480–570 (250–300) 400–445 (200–230) 660–700 (350–475) 400–440 (200–225) 520–600 (270–300) 500–580 (260–305) 410–455 (207–237) 670–710 (357–385) 410–450 (205–230) 550–610 (285–310) 515–590 (267–310) 420–465 (213–243) 680–720 (363–400) 420–455 (215–235) 570–620 (300–320) 530–600 (275–315) 430–475 (220–250) 700–730 (370–395) 430–460 (220–240) 610–620 (320–325) 530–615 (275–325) 430–495 (220–260) 700–725 (370–385) 430–475 (220–250) 610–635 (320–335) 160–240 (70–115) 80–140 (25–60) 300–400 (150–200) 80–140 (25–60) 190–300 (90–150) 250 (125) 3–4 小时 0.02% 160 (70) 2 小时 2 小时 300 (150) 3–4 小时 0.10% 160 (70) 280 (135) 2–3 小时 0.01%–0.20% 备注 1. 通用 通用 通用 通用 通用 加工指南 3 PC PE PEEK PP PPS 480–570 (250–300) 400–445 (200–230) 660–700 (350–475) 400–440 (200–225) 520–600 (270–300) 500–580 (260–305) 410–455 (207–237) 670–710 (357–385) 410–450 (205–230) 550–610 (285–310) 515–590 (267–310) 420–465 (213–243) 680–720 (363–400) 420–455 (215–235) 570–620 (300–320) 530–600 (275–315) 430–475 (220–250) 700–730 (370–395) 430–460 (220–240) 610–620 (320–325) 530–615 (275–325) 430–495 (220–260) 700–725 (370–385) 430–475 (220–250) 610–635 (320–335) 160–240 (70–115) 80–140 (25–60) 300–400 (150–200) 80–140 (25–60) 190–300 (90–150) 250 (125) 3–4 小时 0.02% 160 (70) 2 小时 2 小时 300 (150) 3–4 小时 0.10% 160 (70) 280 (135) 2–3 小时 0.01%–0.20% 备注 1. PC化合物:0.001"–0.002" 深,0.250" 宽 PC/PSU化合物:0.002"-0.003" 深,0.250" 宽 PES化合物:0.003"-0.004" 深,0.250" 宽 PEI化合物:0.001"-0.003" 深,0.250" 宽 PP化合物:0.001"-0.002" 深,0.250" 宽 ABS化合物:0.0015"-0.0025" 深,0.250" 宽 PEEK化合物:0.002"-0.004" 深,0.250" 宽 尼龙化合物:0.002"最小深度,0.250" 宽 将离模腔4.0mm(0.250")处的排气口深度增加到1.0mm(0.040"),并且 通向大气。
https://www.avient.com/sites/default/files/2022-04/Sustainable Material Answers_ Circular Economy 2022.pdf
Introduction SOURCE: https://ellenmacarthurfoundation.org /topics/circular-economy-introduction/overview https://ellenmacarthurfoundation.org/topics/circular-economy-introduction/overview Origins In its purest sense, the circular economy’s origin is Mother Nature. Due to a lack of sorting and processing technology currently available, for example, most recycled plastics are reprocessed and downcycled into lower-value materials like carpet fibers; only 2% are recycled into products with a similar value to the original product.
https://www.avient.com/sites/default/files/2024-04/ISO CERT. 9001-2015.pdf
CERT-0116814 Original Certification Date: 2010年11月24日 File No.: 1616267 Certification Effective Date: 2021年4月1日 Issue Date: 2021年3月30日 Certificate Expiry Date: 2024年3月31日 ________________________________________________________________________________ ISO 9001 Registered by: QMI-SAI Canada Limited (SAI Global), 20 Carlson Court, Suite 200, Toronto, Ontario M9W 7K6 Canada.
https://www.avient.com/sites/default/files/2025-03/Complet LFT - Axial Fan Blade - NA case study snapshot.pdf
INDUSTRIAL FAN MANUFACTURER A X I A L F A N B L A D E • Replace aluminium alloy • Reduce thickness and weight of fan blade • Withstand 920 Pa of static pressure, high relative humidity (90-95%), and max temperature of 104ºF • Redesigned the 1600mm blade utilizing 3D modeling and mold flow analysis services from Avient Design • Simulated mechanical load to determine which new design would provide optimal performance • Increased strength using a carbon fiber grade, enabling injection-moldable parts and streamlined production • Reduced blade thickness to 35% of the original and blade weight from 7.71 lbs to 1.76 lbs (77% decrease) • Improved overall efficiency of fan with a thinner, lighter blade that cuts through the air Complēt Long Fiber Reinforced Thermoplastic KEY REQUIREMENTS WHY AVIENT?
https://www.avient.com/sites/default/files/2023-11/ISO 9001 2015_Hickory NC.pdf
CERT-0116814 Original Certification Date: 2010年11月24日 File No.: 1616267 Certification Effective Date: 2021年4月1日 Issue Date: 2021年3月30日 Certificate Expiry Date: 2024年3月31日 ________________________________________________________________________________ ISO 9001 Registered by: QMI-SAI Canada Limited (SAI Global), 20 Carlson Court, Suite 200, Toronto, Ontario M9W 7K6 Canada.
https://www.avient.com/sites/default/files/2023-02/PH - 15701960 AVIENT ASSESSE ISO 14001.pdf
Certification cycle start date: 22 February 2023 Subject to the continued satisfactory operation of the organization’s Management System, this certificate expires on: 10 January 2026 Expiry date of previous cycle: : 10 January 2023 Certification audit date: 21 November 2022 Original certification date: 11 January 2017